Dining In

Publisher: Potter/Ten Speed/Harmony/Rodale Release date: 2017-10-24

Description

Discover the cookbook featuring ';drool-worthy yet decidedly unfussy food' (Goop) that set today's trends and is fast becoming a modern classic.';This is not a cookbook. It's a treasure map.'Samin Nosrat, author ofSalt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYSan Francisco Chronicle*; NPR *;Epicurious*;Newsday*; KCRW'sGood Food*;The Fader*;American Express EssentialsAlison Roman's Salted Butter and Chocolate Chunk Shortbreadmade her Instagram-famous. But all of the recipes inDining Inhave one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food.Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish,Dining Inisall about building flavor and saving time. Alison's ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.Praise forDining In';Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proofand so fun to readwe're going to be cooking at home for a while. Quite possibly forever.'Christine Muhlke, editor at large,Bon Appetit';Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and approachable. Reading it, you'll find yourself thinking ';I would have never thought of making this but I want to make it right now.''BuzzFeed';Dining Inis exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn't just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.'Amanda Hesser, co-founder,Food52

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Additional Information

Genre: Cookery dishes & courses

Collection: Clarkson Potter

Type: EPub

Pages: 304

ISBN: 9780451497000

Additional Information

Genre: Cookery dishes & courses

Collection: Clarkson Potter

Type: EPub

Pages: 304

ISBN: 9780451497000

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