Flour Lab

Publisher: Potter/Ten Speed/Harmony/Rodale Release date: 2019-09-10

Description

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grainswith dozens of recipes!';Bread lovers of all skill levels are sure to find themselves returning to this one time and again.'Publishers Weekly(starred review)A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen,Flour Labis a master class at making better-tasting and more nutritious food.Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including:*; Bread:Potato Rolls with Honey Butter; Bagels; Yeasted Ciabatta*; Pasta:Canderli (bread dumplings); Ricotta and Lemon Zest Ravioli; Chicken Liver and Saffron Rag*; Pizza:Butter, Honey, and Lavender Bianco-style Pizza; Robia, Mortadella, and Arugula Pizza al Taglio; Tomato and Stracciatella Pizza Napoletana*; Pastry, Cookies, and Cakes:Biscotti with almond and grapefruit; Whole Wheat Croissants; Carrot Cake with Cream Cheese FrostingEmbracing freshly milled flour in these recipesand all the ones you already love to makewill ensure that you never have a stale meal again.Praise for Flour Lab';Do you want to make pasta from freshly milled our? Pizza and focaccia? Pastry and bread? The genius of this book is that it expands the possibilities of using freshly milled grainsthink flavor, texture, nutrition, uniquenessacross a broad, delicious spectrum. Adam Leonti'sFlour Labis clearly composed, enthusiastic, and inspiring.'Ken Forkish, author ofFlour Water Salt Yeast';Flour Labis not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personalyet universaljourney of the artisan soul. Adam Leonti's own discovery process of the joys of milling and baking with fresh flour is now a lasting and enriching gift to us all.'Peter Reinhart, author ofThe Bread Baker's Apprentice,Bread Revolution, andPerfect Pan Pizza

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Additional Information

Genre: Cookery / food & drink etc

Collection: Clarkson Potter

Type: EPub

Pages: 256

ISBN: 9781524760977

Additional Information

Genre: Cookery / food & drink etc

Collection: Clarkson Potter

Type: EPub

Pages: 256

ISBN: 9781524760977

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