Analysis of Nanoplastics and Microplastics in Food

Publisher: CRC Press Release date: 2020-12-03

Description

The world's ever increasing use of plastics has created large areas of floating plastic waste in the oceans-so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics.Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. To date, there is some data on this, particularly for the marine environment. Fish show high concentrations, but because microplastics are mostly present in the stomach and intestines, they are usually removed and consumers are not exposed. But in crustaceans and bivalve molluscs like oysters and mussels, the digestive tract is consumed, so there is some exposure. Microplastics have also been reported in honey, beer, and table salt.Key Features:Discusses sampling and analysis of nano- and microplasticsDetails the impacts of plastic residues in diverse compartments of the environmentIncludes a discussion of microplastics in freshwaterDiscusses interactions of microplastics and POPsThis book brings to light the reality-and dangers-of microplastics in food. Pollutants like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) can accumulate in microplastics. Some studies suggest that, after consuming microplastics in food, these substances may transfer into tissues. So, it is important to estimate the average intake. Since engineered nanoparticles (from different types of nanomaterials) can enter human cells, this reality can pose consequences for human health.Also available in the Food Analysis and Properties Series:Mass Spectrometry Imaging in Food Analysis, edited by Leo M. L. Nollet (ISBN: 978-1-138-37069-2)Proteomics for Food Authentication, edited by Leo M. L. Nollet and Semih O tleAY (ISBN: 978-0-367-20505-8)Food Aroma Evolution: During Food Processing, Cooking, and Aging, edited byMatteo Bordiga and Leo M. L. Nollet (ISBN: 978-1-138-33824-1)For a complete list of books in this series, please visit our website at:www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO

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Additional Information

Genre: Analytical chemistry

Type: EPub

ISBN: 9780429891229

Additional Information

Genre: Analytical chemistry

Type: EPub

ISBN: 9780429891229

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