Caffeinated and Cocoa Based Beverages

Publisher: Elsevier Science Release date: 2019-04-06

Description

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. Presents both functional and medicinal perspectives in beverage productionProvides potential solutions for sustainable coffee and cocoa industryIncludes novel research applications to foster research and product development

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Additional Information

Genre: Food & beverage technology

Collection: Woodhead Publishing

Type: Adobe PDF

Pages: 543

ISBN: 9780128158654

Additional Information

Genre: Food & beverage technology

Collection: Woodhead Publishing

Type: Adobe PDF

Pages: 543

ISBN: 9780128158654

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