5 Spices, 50 Dishes

Editeur : Chronicle Books LLC Date de sortie: 2013-09-17

Description

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

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Information complémentaires

Genre: India

Collection: Chronicle Books LLC

Format: Adobe PDF

Pages: 132

ISBN: 9781452133737

Information complémentaires

Genre: India

Collection: Chronicle Books LLC

Format: Adobe PDF

Pages: 132

ISBN: 9781452133737

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