5 Spices, 50 Dishes

Editore: Chronicle Books LLC Data di rilascio: 2013-09-17

Descrizione

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

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Informazioni Aggiuntive

Genere: India

Raccolta: Chronicle Books LLC

Genere: Adobe PDF

Pagine 132

ISBN: 9781452133737

Informazioni Aggiuntive

Genere: India

Raccolta: Chronicle Books LLC

Genere: Adobe PDF

Pagine 132

ISBN: 9781452133737

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