Taartwork Pies Cookbook

Publisher: Page Street Publishing Release date: 2018-03-20
Points Needed: 4500


Description

Discover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennetts Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipea one that her Oma brought all the way from Amsterdam. Since then, all of Brittanys standout pies have incorporated that perfect pie crust recipea a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for secondsaor even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tartaeach one celebrating in-season produce to capture the most dynamic flavors. And with each filling, you have the option of using Omas Dutch Taart Dough, Chocolate Dough or Vegan Dough, so there will always be new flavor combinations to try. As Brittanys Oma would say, its not just about eating, its about indulging in the time spent together. So gather those closest to you, crack open The Taartwork Pies Cookbook and create new memories with every delicious treat.

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Additional Information

Genre: Cookery dishes & courses

Collection: Page Street Publishing

Type: EPub

Pages: 144

ISBN: 9781624145230

Additional Information

Genre: Cookery dishes & courses

Collection: Page Street Publishing

Type: EPub

Pages: 144

ISBN: 9781624145230

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